Manhattan sophistication meets pure Italian classics
at Casa Lever.
Modern art and timeless architecture set the stage for Italian classics, curated wines and supreme
hospitality. The epitome of Milanese spirit, Casa Lever is where Manhattan goes for a taste of
La Dolce Vita.
Where Milan meets Manhattan, Casa Lever marks the union
of the Sant Ambroeus family and Park Avenue’s Lever House.
Gordon Bunshaft’s Lever House, the Modernist
Park Avenue masterpiece built in 1951, is today
known as the quintessential glass box skyscraper.
Casa Lever merges the rich history of original
designer Marc Newson who created an edgy, yet
elegant twenty-first-century look with restyling
of William T Georgis in 2009 to create a timeless
property, that Casa Lever is today and destined
to become an institution in itself.
SA Hospitality Group own eight Sant Ambroeus
restaurants and coffee bars in New York and
Southampton, four Felice Wine Bar and
Restaurants in Manhattan and Casa Lever
Restaurant.
Manhattan sophistication meets pure Italian
classics at Casa Lever.
Modern art and timeless architecture set the stage for Italian classics, curated wines
and supreme hospitality. The epitome of Milanese spirit, Casa Lever is where Manhattan
goes for a taste of La Dolce Vita.
Where Milan meets Manhattan Casa Lever marks the
union of the Sant Ambroeus family and Park Avenue’s
Lever House.
Gordon Bunshaft’s Lever House, the Modernist Park Avenue masterpiece built in 1951,
is today known as the quintessential glass box skyscraper. Casa Lever merges the
rich history of original designer Marc Newson who created an edgy, yet elegant
twenty-first-century look with restyling of William T Georgis in 2009 to create
a timeless property, that Casa Lever is today and destined to become an institution
in itself.
SA Hospitality Group own eight Sant Ambroeus restaurants and coffee bars in
New York and Southampton, four Felice Wine Bar and Restaurants in Manhattan and
Casa Lever Restaurant.
Antonio Colombani
With over 30 years in the international restaurant industry, managing partner Antonio Colombani
is an integral member of the SA Hospitality Group’s team.
Iacopo Falai
A native of Florence, Italy, Iacopo Falai is the culinary director of SA Hospitality Group,
excellence overseeing the menus at the group’s iconic Italian restaurants known for their
dining both in New York and throughout the country.
Domenico Natale
Domenico Natale creates an imaginative, sophisticated menu for Casa Lever marked by vibrant
Italian cuisine and flawless presentation.
David De Lucia
David De Lucia is the Executive Chef of Casa Lever, midtown’s most stylish destination for
authentic Milanese dining.
Carrie Lyn Strong
In her role as Wine Director at Casa Lever, Carrie Lyn Strong guides and inspires the restaurant’s
robust wine list, offering guests exceptional pairings to the menu’s elegant Milanese cuisine.
Antonio Colombani
With over 30 years in the international restaurant industry, managing partner Antonio
Colombani is an integral member of the SA Hospitality Group’s team.
Iacopo Falai
A native of Florence, Italy, Iacopo Falai is the culinary director of SA Hospitality Group,
excellence overseeing the menus at the group’s iconic Italian restaurants known for their
dining both in New York and throughout the country.
Domenico Natale
Domenico Natale creates an imaginative, sophisticated menu for Casa Lever
marked by vibrant Italian cuisine and flawless presentation.
David De Lucia
David De Lucia is the Executive Chef of Casa Lever, midtown’s most stylish destination
for authentic Milanese dining. destination for authentic Milanese dining.
Carrie Lyn Strong
In her role as Wine Director at Casa Lever, Carrie Lyn Strong guides and inspires the
restaurant’s robust wine list, offering guests exceptional pairings to the menu’s elegant
Milanese cuisine.
Antonio Colombani
General Manager
With over 30 years in the international restaurant industry, managing partner Antonio Colombani
is an integral member of the SA Hospitality Group’s team. For over 9 years Antonio has excelled
in his role as general manager of Sant Ambroeus Madison Avenue where he has set the tone for the
the legendary restaurant’s elegant and refined experience. Born and raised in Bologna, Italy,
Antonio began working at Ristorante Diana at the young age of 17, driven by a passion for the
hospitality industry and Italy’s native cuisine. He continued at this iconic establishment
for almost 20 years, steadily working his way up from server to general manager.
Mr. Colombani will bring his wealth of knowledge in the hospitality field as managing partner
and will be the driving force behind Casa Lever.
backAntonio Colombani
General Manager
With over 30 years in the international restaurant industry, managing partner Antonio
Colombani is an integral member of the SA Hospitality Group’s team.
For over 9 years Antonio has excelled in his role as general manager of Sant Ambroeus
Madison Avenue where he has set the tone for the the legendary restaurant’s elegant
and refined experience. Born and raised in Bologna, Italy, Antonio began working
at Ristorante Diana at the young age of 17, driven by a passion for the hospitality
industry and Italy’s native cuisine. He continued at this iconic establishment for
almost 20 years, steadily working his way up from server to general manager.
Mr. Colombani will bring his wealth of knowledge in the hospitality field as
managing partner and will be the driving force behind Casa Lever.
Iacopo Falai
Culinary Director, SA Hospitality Group
A native of Florence, Italy, Iacopo Falai is the culinary director of SA Hospitality Group,
overseeing the menus at the group’s iconic Italian restaurants known for their dining excellence
both in New York and throughout the country – including Casa Lever, Sant Ambroeus, and Felice.
Iacopo pays homage to Italian classics, creating quintessential dishes rooted in traditional
techniques that celebrate nature’s gifts and a rich cultural history. Illustrated by the use
of only the best possible ingredients, presented in a format that is simple and pure to its source,
Falai’s dishes culminate years of exploration to form mature, composed menus.
Under his personal ideology of Complex Simplicity, Iacopo Falai harmonizes meticulously paired
ingredients to create flavor profiles that are perfectly balanced and effortlessly arranged in a
delightful symphony. “It took time to reach the level of simplicity you find – a maturity I’ve
grown into. When two elements of a dish come together, it’s like bringing together two notes that
harmonize and resonate deeply.” Iacopo explains, “It’s a reduction of the white noise and
other distractions that bombard our modern life to offer a simple reprieve- a chance to slow down
in the beautiful chaos of the city.”
Iacopo spent four years working at Enoteca Pinchiorri, a three-Michelin-starred Florentine restaurant,
taking time to consult for Matsuya in Tokyo.
In 2000, Iacopo arrived to New York and in 2005, ventured out on his own, opening Falai and Falai
Panetteria on the Lower East Side. His work earned him a StarChefs’ Rising Stars awards and 2 stars
in the New York Times.
Iacopo Falai
Culinary Director, SA Hospitality Group
A native of Florence, Italy, Iacopo Falai is the culinary director of SA Hospitality Group,
excellence overseeing the menus at the group’s iconic Italian restaurants known for their
dining both in New York and throughout the country – including Casa Lever, Sant
Ambroeus, and Felice. Iacopo pays homage to Italian classics, creating quintessential dishes
rooted in traditional techniques that celebrate nature’s gifts and a rich cultural history.
Illustrated by the use of only the best possible ingredients, presented in a format that
is simple and pure to its source, Falai’s dishes culminate years of exploration to form mature,
composed menus. Under his personal ideology of Complex Simplicity, Iacopo Falai harmonizes
meticulously paired ingredients to create flavor profiles that are perfectly balanced and
effortlessly arranged in a delightful symphony. “It took time to reach the level of simplicity
you find – a maturity I’ve grown into. When two elements of a dish come together, it’s like
bringing together two notes that harmonize and resonate deeply.” Iacopo explains, “It’s a
reduction of the white noise and other distractions that bombard our modern life to offer a
simple reprieve- a chance to slow down in the beautiful chaos of the city.”
Iacopo spent four years working at Enoteca Pinchiorri, a three-Michelin-starred Florentine
restaurant, taking time to consult for Matsuya in Tokyo.
In 2000, Iacopo arrived to New York and in 2005, ventured out on his own, opening Falai and
Falai Panetteria on the Lower East Side. His work earned him a StarChefs’ Rising Stars awards
and 2 stars stars in the New York Times.
Domenico Natale
co-Executive Chef of Casa Lever
Domenico Natale, Executive Chef at Casa Lever, midtown’s most stylish destination for authentic
Milanese dining. Born with a passion for cooking, Domenico grew up in Francavilla al Mare, a
quiet town filled with fishermen and farmers in Abruzzo, Italy. While his early memories of food
often feature his grandmothers’ fresh bread and pasta, he began his culinary career at 14, when
he worked in a small seafood restaurant during the summertime. From his first time stepping into
the kitchen, Domenico has dedicated himself to developing and fine tuning his innate talents as a
chef. He finds inspiration in the small moments of each day, and is ever imagining new flavor
combinations. Masterfully elevating traditional Italian dishes through unique approaches and
techniques, Domenico is careful to stay true to the integrity of the cuisine, honoring his
Italian roots. Domenico joined the Casa Lever team in 2013, an experience he describes as one of
the most important decisions in his life. Beginning with appetizers, Domenico worked his way up
the ranks to sous chef, and now Executive Chef. During his time with the restaurant, Domenico
has displayed finesse and leadership, committing himself to cooking the vibrant Milanese cuisine
for which the restaurant is lauded.
Domenico Natale
co-Executive Chef of Casa Lever
With over 30 years in the international restaurant industry, managing partner
Domenico Natale, Executive Chef at Casa Lever, midtown’s most stylish destination
for authentic Milanese dining. Born with a passion for cooking, Domenico grew up
in Francavilla al Mare, a quiet town filled with fishermen and farmers in Abruzzo,
Italy. While his early memories of food often feature his grandmothers’ fresh bread
and pasta, he began his culinary career at 14, when he worked in a small seafood
restaurant during the summertime. From his first time stepping into the kitchen,
Domenico has dedicated himself to developing and fine tuning his innate talents as
a chef. He finds inspiration in the small moments of each day, and is ever imagining
new flavor combinations. Masterfully elevating traditional Italian dishes through
unique approaches and techniques, Domenico is careful to stay true to the integrity
of the cuisine, honoring his Italian roots. Domenico joined the Casa Lever team in
2013, an experience he describes as one of the most important decisions in his life.
Beginning with appetizers, Domenico worked his way up the ranks to sous chef,
and now Executive Chef. During his time with the restaurant, Domenico has
displayed finesse and leadership, committing himself to cooking the vibrant
Milanese cuisine for which the restaurant is lauded.
David De Lucia
Executive Chef of Casa Lever
David De Lucia is the executive chef of Casa Lever, midtown’s most stylish destination for
authentic Milanese dining. Born with a passion for cooking, David grew up in Pietrasanta, a quiet
coastal town featuring one of the most beautiful beaches in Versilia, Italy. While his early
memories of food often feature his grandmothers’ Crostata di Ciliegia, he began his culinary
career at 14, when he worked in a small seafood restaurant during the summertime. He began his
studies at G Minuto Marina di Massa where he got his MS in culinary studies and hospitality services.
In 2015, David traveled to New York where he fell in love with the city. There he met Iacopo Falai,
the Culinary Director of SA Hospitality Group, New York’s most beloved and authentic Italian
restaurants. It was then he decided to move to the U.S. to join the Casa Lever Team in 2016 as Chef
de Cuisine. As part of the Casa crew, he offers his skills in creating many of the specials
served at the location, most notably his favorite dish risotto.
Timing, finesse, and high quality ingredients are brought together in harmony to exalt their existing
flavors in complex pairings for the creamiest risotto texture.
The flavorful dishes are crafted using the freshest
seasonal ingredients from the best local suppliers, including Union Square’s Farmers Market,
and are complemented by the restaurant’s diverse collection of Italian wines.
David De Lucia
Executive Chef of Casa Lever
David De Lucia is the executive chef of Casa Lever, midtown’s most stylish
destination for authentic Milanese dining. Born with a passion for cooking,
David grew up in Pietrasanta, a quiet coastal town featuring one of the most
beautiful beaches in Versilia, Italy. While his early memories of food often
feature his grandmothers’ Crostata di Ciliegia, he began his culinary career
at 14, when he worked in a small seafood restaurant during the summertime.
He began his studies at G Minuto Marina di Massa where he got his MS in
culinary studies and hospitality services. In 2015, David traveled to
New York where he fell in love with the city. There he met Iacopo Falai,
the Culinary Director of SA Hospitality Group, New York’s most beloved and
authentic Italian restaurants. It was then he decided to move to the U.S.
to join the Casa Lever Team in 2016 as Chef de Cuisine. As part of the Casa
crew, he offers his skills in creating many of the specials served at the
location, most notably his favorite dish risotto.
Timing, finesse, and high quality ingredients are brought together in
harmony to exalt their existing flavors in complex pairings for the
creamiest risotto texture.
The flavorful dishes are crafted using the freshest
seasonal ingredients from the best
local suppliers, including Union Square’s Farmers Market, and are
complemented by the restaurant’s diverse collection of Italian wines.
Carrie Lyn Strong
Wine Director at Casa Lever
In her role as Wine Director at Casa Lever, Carrie Lyn Strong guides and inspires the restaurant’s
robust wine list, offering guests exceptional pairings to the menu’s elegant Milanese cuisine.
Describing her approach to wine, Carrie shares that “it’s all about pairing flavors and balance.
The sweet notes of a Sauternes enhance the rich and salty flavors of foie gras, whereas Champagne
will emphasize seafood’s bright, briny flavors”. She most recently has expanded the selection
with notable additions of Italian and American white wines.
In addition to her post at Casa Lever, Carrie has the utmost honor to work and volunteer her time
as a Sommelier for prestigious wine events across the country including the Celebrations
of Bordeaux and Burgundy, Burdigala and La Paulée respectively, as well as James Beard
Foundation Awards Events, James Beard Foundation’s Chefs & Champagne, the 75th Anniversary
of Château Haut Brion at the Metropolitan Museum of Art and the Annual Charity event,
Wine on Wheels for Wheeling Forward.
Carrie Lyn Strong
Wine Director at Casa Lever
In her role as Wine Director at Casa Lever, Carrie Lyn Strong guides and inspires the
restaurant’s robust wine list, offering guests exceptional pairings to the menu’s
elegant Milanese cuisine. Describing her approach to wine, Carrie shares that “it’s
all about pairing flavors and balance.
The sweet notes of a Sauternes enhance the rich and salty flavors of foie gras,
whereas Champagne will emphasize seafood’s bright, briny flavors”.
She most recently has expanded the selection with notable additions of Italian and
American white wines. In addition to her post at Casa Lever, Carrie has the utmost
honor to work and volunteer her time as a Sommelier for prestigious wine events across
the country including the Celebrations of Bordeaux and Burgundy, Burdigala and
La Paulée respectively, as well as James Beard Foundation Awards Events, James
Beard Foundation’s Chefs & Champagne, the 75th Anniversary of Château Haut
Brion at the Metropolitan Museum of Art and the Annual Charity event, Wine
on Wheels for Wheeling Forward.
Casa Lever offers four distinct and equally unforgettable
settings for your next event.
Park Avenues most alluring new restaurant offers four distinct spaces for your event: our main
dining room, our intimate private room, or the landmark Lever Houses lobby and landscaped
outdoor terrace. Our experienced staff personalizes each occasion to be unforgettable.
Contact
Casa Lever offers four distinct and equally unforgettable
settings for your next event.
Park Avenues most alluring new restaurant offers four distinct spaces for your event: our main
dining room, our intimate private room, or the landmark Lever Houses lobby and landscaped
outdoor terrace. Our experienced staff personalizes each occasion to be unforgettable.
Contact
Main Dining Room Event
125 people seated, 220 people standing
Complex simplicity of Italian cuisine, timeless architecture and pop art come together as the
perfect midtown setting for your next lunch, cocktail party or dinner.
Details
Available Monday – Sunday for lunch and dinner: 125 people seated, 220 people standing
Contact
specialevents@casalever.com – (212) 207.6680 ext. 5
Main Dining Room Event
125 people seated, 220 people standing
Complex simplicity of Italian cuisine, timeless architecture and pop art come together
as the perfect midtown setting for your next lunch, cocktail party or dinner.
Details
Available Monday – Sunday for lunch and dinner: 125 people seated,
220 people standing
Contact
specialevents@casalever.com – (212) 207.6680 ext. 5
Business Private Party
20 people seated, 30 people standing
Modern art and timeless architecture set the stage for Italian classics, curated wines
and creative cocktails. Perched a few steps above the main dining room is the private
room at Casa Lever. The perfect setting for your next lunch or dinner.
Details
Available Monday – Friday for breakfast lunch and dinner
Available Saturday for brunch and dinner
20 people seated, 30 people standing
Contact
Robin Gustafsson
Special Events Manager
Business Private Party
20 people seated, 30 people standing
Modern art and timeless architecture set the stage for Italian classics, curated wines
and creative cocktails. Perched a few steps above the main dining room is the private
room at Casa Lever. The perfect setting for your next lunch or dinner.
Details
Available Monday – Friday for breakfast lunch and dinner
Available Saturday for brunch and dinner
20 people seated, 30 people standing
Contact
Robin Gustafsson
Special Events Manager
Casa Lever Gardens is a welcome oasis in
the heart of New York City’s midtown.
Our seasonal lounge and restaurant is one of the rare outdoor dining options in the neighborhood and a
destination for clients at nearby offices as well as uptown locals stopping in
for evening drinks and light bites.
While the bar at Casa Lever Gardens attracts a lively after work crowd, the lounge style seating is
also perfect for a fun summer dinner with friends or a casual date night spot.
Casa Lever Gardens has introduced a smoking lounge and cigar program in partnership with
Nat Sherman, featuring cigar and wine pairings as well as a cigar sommelier on hand for reccomendations.
At the bar and lounge, Casa Lever Gardens offers a full cocktail menu under the helm of Lorenzo Casi.
Outdoor stuzzichini menu features a variety of light bites, lunch and dinner a la carte menu.
Casa Lever Gardens is a welcome oasis in
the heart of New York City’s midtown.
Our seasonal lounge and restaurant is one of the rare outdoor dining options in the neighborhood and a
destination for clients at nearby offices as well as uptown locals stopping in
for evening drinks and light bites.
While the bar at Casa Lever Gardens attracts a lively after work crowd, the lounge style seating is
also perfect for a fun summer dinner with friends or a casual date night spot.
Casa Lever Gardens has introduced a smoking lounge and cigar program in partnership with
Nat Sherman, featuring cigar and wine pairings as well as a cigar sommelier on hand for reccomendations.
At the bar and lounge, Casa Lever Gardens offers a full cocktail menu under the helm of Lorenzo Casi.
Outdoor stuzzichini menu features a variety of light bites, lunch and dinner a la carte menu.
Hours of Operation
Breakfast: 7:00am – 11:00am (Monday-Friday)
Lunch: 11:30am – 5:00pm (Monday-Friday)
Dinner: 5:30pm – 11:00pm (Monday-Saturday)
Bar: all day 7:00am – 11:00pm (Monday-Friday)
Hours of Operation
Thanksgiving, 11/28: 12pm to 9pm
Christmas Eve, 12/24: 5:30pm to 10pm
Christmas Day, 12/25: Closed
New Year’s Eve, 12/31: 11:30am to 11pm
New Year’s Day, 1/1: Closed
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Hours of Operation
Breakfast: 7:00am – 11:00am (Monday-Friday)
Lunch: 11:30am – 5:00pm (Monday-Friday)
Dinner: 5:30pm – 11:00pm (Monday-Saturday)
Bar: all day 7:00am – 11:00pm (Monday-Friday)
Hours of Operation
Thanksgiving, 11/28: 12pm to 9pm
Christmas Eve, 12/24: 5:30pm to 10pm
Christmas Day, 12/25: Closed
New Year’s Eve, 12/31: 11:30am to 11pm
New Year’s Day, 1/1: Closed
Follow us
Our group