Manhattan sophistication meets pure Italian classics
at Casa Lever.
Modern art and timeless architecture set the stage for Italian classics, curated wines and supreme
hospitality. The epitome of Milanese spirit, Casa Lever is where Manhattan goes for a taste of
La Dolce Vita.
Where Milan meets Manhattan, Casa Lever marks the union
of the Sant Ambroeus family and Park Avenue’s Lever House.
Gordon Bunshaft’s Lever House, the Modernist
Park Avenue masterpiece built in 1951, is today
known as the quintessential glass box skyscraper.
Casa Lever merges the rich history of original
designer Marc Newson who created an edgy, yet
elegant twenty-first-century look with restyling
of William T Georgis in 2009 to create a timeless
property, that Casa Lever is today and destined
to become an institution in itself.
SA Hospitality Group own eight Sant Ambroeus
restaurants and coffee bars in New York and
Southampton, four Felice Wine Bar and
Restaurants in Manhattan and Casa Lever
Restaurant.
Manhattan sophistication meets pure Italian
classics at Casa Lever.
Modern art and timeless architecture set the stage for Italian classics, curated wines
and supreme hospitality. The epitome of Milanese spirit, Casa Lever is where Manhattan
goes for a taste of La Dolce Vita.
Where Milan meets Manhattan Casa Lever marks the
union of the Sant Ambroeus family and Park Avenue’s
Lever House.
Gordon Bunshaft’s Lever House, the Modernist Park Avenue masterpiece built in 1951,
is today known as the quintessential glass box skyscraper. Casa Lever merges the
rich history of original designer Marc Newson who created an edgy, yet elegant
twenty-first-century look with restyling of William T Georgis in 2009 to create
a timeless property, that Casa Lever is today and destined to become an institution
in itself.
SA Hospitality Group own eight Sant Ambroeus restaurants and coffee bars in
New York and Southampton, four Felice Wine Bar and Restaurants in Manhattan and
Casa Lever Restaurant.
Antonio Colombani
With over 30 years in the international restaurant industry, managing partner Antonio Colombani
is an integral member of the SA Hospitality Group’s team.
Adrian Kercukuc
Having worked at Ora d’Aria in Florence, he came to work in NYC in 2016 at Taralucci e Vino
before joining Felice, where he began his career at Sant Ambroeus Hospitality Group.
Iacopo Falai
A native of Florence, Italy, Iacopo Falai is the culinary director of SA Hospitality Group,
excellence overseeing the menus at the group’s iconic Italian restaurants known for their
dining both in New York and throughout the country.
Antonio Colombani
With over 30 years in the international restaurant industry, managing partner Antonio
Colombani is an integral member of the SA Hospitality Group’s team.
Adrian Kercukuc
Having worked at Ora d’Aria in Florence, he came to work in NYC in 2016 at Taralucci e Vino before joining Felice,
where he began his career at Sant Ambroeus Hospitality Group.
Iacopo Falai
A native of Florence, Italy, Iacopo Falai is the culinary director of SA Hospitality Group,
excellence overseeing the menus at the group’s iconic Italian restaurants known for their
dining both in New York and throughout the country.
Antonio Colombani
General Manager
With over 30 years in the international restaurant industry, managing partner Antonio Colombani
is an integral member of the SA Hospitality Group’s team. For over 9 years Antonio has excelled
in his role as general manager of Sant Ambroeus Madison Avenue where he has set the tone for the
the legendary restaurant’s elegant and refined experience. Born and raised in Bologna, Italy,
Antonio began working at Ristorante Diana at the young age of 17, driven by a passion for the
hospitality industry and Italy’s native cuisine. He continued at this iconic establishment
for almost 20 years, steadily working his way up from server to general manager.
Mr. Colombani will bring his wealth of knowledge in the hospitality field as managing partner
and will be the driving force behind Casa Lever.
backAntonio Colombani
General Manager
With over 30 years in the international restaurant industry, managing partner Antonio
Colombani is an integral member of the SA Hospitality Group’s team.
For over 9 years Antonio has excelled in his role as general manager of Sant Ambroeus
Madison Avenue where he has set the tone for the the legendary restaurant’s elegant
and refined experience. Born and raised in Bologna, Italy, Antonio began working
at Ristorante Diana at the young age of 17, driven by a passion for the hospitality
industry and Italy’s native cuisine. He continued at this iconic establishment for
almost 20 years, steadily working his way up from server to general manager.
Mr. Colombani will bring his wealth of knowledge in the hospitality field as
managing partner and will be the driving force behind Casa Lever.
Adrian Kercukuc
Executive Chef of Casa Lever
Having worked at Ora d’Aria in Florence, he came to work in NYC in 2016 at Taralucci e Vino before
joining Felice, where he began his career at Sant Ambroeus Hospitality Group. During his time there
Adrian placed 2nd at the James Beard x Pastificio di Martino Pasta Competition. In 2019 Adrian moved
to the newly opened Felice 56 where he was the master mind behind its Tuscan menu. It was there
that it was decided that he would move to join the team at Casa Lever as Executive Chef.
As part of the Casa crew, he offers his skills in creating many
of the specials served at the location.
Timing, finesse, and high quality ingredients are brought together in harmony to exalt their
existing flavors in complex pairings for the creamiest risotto texture.
The flavorful dishes are crafted using the freshest seasonal
ingredients from the best local suppliers, including Union Square’s Farmers Market,
and are complemented by the restaurant’s diverse collection of Italian wines.
Adrian Kercukuc
Executive Chef of Casa Lever
Having worked at Ora d’Aria in Florence, he came to work in NYC in 2016 at
Taralucci e Vino before joining Felice, where he began his career at Sant
Ambroeus Hospitality Group. During his time there Adrian placed 2nd at the
James Beard x Pastificio di Martino Pasta Competition. In 2019 Adrian moved
to the newly opened Felice 56 where he was the master mind behind its Tuscan menu.
It was there that it was decided that he would move to join the team at Casa Lever as Executive Chef.
As part of the Casa crew, he offers his skills in creating many of the specials served at the location.
Timing, finesse, and high quality ingredients are brought together in harmony to
exalt their existing flavors in complex pairings for the creamiest risotto texture.
The flavorful dishes are crafted using the freshest seasonal ingredients from
the best local suppliers, including Union Square’s Farmers Market,
and are complemented by the restaurant’s diverse collection of Italian wines.
Iacopo Falai
Culinary Director, SA Hospitality Group
A native of Florence, Italy, Iacopo Falai is the culinary director of SA Hospitality Group,
overseeing the menus at the group’s iconic Italian restaurants known for their dining excellence
both in New York and throughout the country – including Casa Lever, Sant Ambroeus, and Felice.
Iacopo pays homage to Italian classics, creating quintessential dishes rooted in traditional
techniques that celebrate nature’s gifts and a rich cultural history. Illustrated by the use
of only the best possible ingredients, presented in a format that is simple and pure to its source,
Falai’s dishes culminate years of exploration to form mature, composed menus.
Under his personal ideology of Complex Simplicity, Iacopo Falai harmonizes meticulously paired
ingredients to create flavor profiles that are perfectly balanced and effortlessly arranged in a
delightful symphony. “It took time to reach the level of simplicity you find – a maturity I’ve
grown into. When two elements of a dish come together, it’s like bringing together two notes that
harmonize and resonate deeply.” Iacopo explains, “It’s a reduction of the white noise and
other distractions that bombard our modern life to offer a simple reprieve- a chance to slow down
in the beautiful chaos of the city.”
Iacopo spent four years working at Enoteca Pinchiorri, a three-Michelin-starred Florentine restaurant,
taking time to consult for Matsuya in Tokyo.
In 2000, Iacopo arrived to New York and in 2005, ventured out on his own, opening Falai and Falai
Panetteria on the Lower East Side. His work earned him a StarChefs’ Rising Stars awards and 2 stars
in the New York Times.
Iacopo Falai
Culinary Director, SA Hospitality Group
A native of Florence, Italy, Iacopo Falai is the culinary director of SA Hospitality Group,
excellence overseeing the menus at the group’s iconic Italian restaurants known for their
dining both in New York and throughout the country – including Casa Lever, Sant
Ambroeus, and Felice. Iacopo pays homage to Italian classics, creating quintessential dishes
rooted in traditional techniques that celebrate nature’s gifts and a rich cultural history.
Illustrated by the use of only the best possible ingredients, presented in a format that
is simple and pure to its source, Falai’s dishes culminate years of exploration to form mature,
composed menus. Under his personal ideology of Complex Simplicity, Iacopo Falai harmonizes
meticulously paired ingredients to create flavor profiles that are perfectly balanced and
effortlessly arranged in a delightful symphony. “It took time to reach the level of simplicity
you find – a maturity I’ve grown into. When two elements of a dish come together, it’s like
bringing together two notes that harmonize and resonate deeply.” Iacopo explains, “It’s a
reduction of the white noise and other distractions that bombard our modern life to offer a
simple reprieve- a chance to slow down in the beautiful chaos of the city.”
Iacopo spent four years working at Enoteca Pinchiorri, a three-Michelin-starred Florentine
restaurant, taking time to consult for Matsuya in Tokyo.
In 2000, Iacopo arrived to New York and in 2005, ventured out on his own, opening Falai and
Falai Panetteria on the Lower East Side. His work earned him a StarChefs’ Rising Stars awards
and 2 stars stars in the New York Times.
Casa Lever offers four distinct and equally unforgettable
settings for your next event.
Park Avenues most alluring new restaurant offers four distinct spaces for your event: our main
dining room, our intimate private room, or the landmark Lever Houses lobby and landscaped
outdoor terrace. Our experienced staff personalizes each occasion to be unforgettable.
Contact
Casa Lever offers four distinct and equally unforgettable
settings for your next event.
Park Avenues most alluring new restaurant offers four distinct spaces for your event: our main
dining room, our intimate private room, or the landmark Lever Houses lobby and landscaped
outdoor terrace. Our experienced staff personalizes each occasion to be unforgettable.
Contact
Main Dining Room Event
125 people seated, 220 people standing
Complex simplicity of Italian cuisine, timeless architecture and pop art come together as the
perfect midtown setting for your next lunch, cocktail party or dinner.
Details
Available Monday – Sunday for lunch and dinner: 125 people seated, 220 people standing
Contact
specialevents@casalever.com – (212) 207.6680 ext. 5
Main Dining Room Event
125 people seated, 220 people standing
Complex simplicity of Italian cuisine, timeless architecture and pop art come together
as the perfect midtown setting for your next lunch, cocktail party or dinner.
Details
Available Monday – Sunday for lunch and dinner: 125 people seated,
220 people standing
Contact
specialevents@casalever.com – (212) 207.6680 ext. 5
Business Private Party
20 people seated, 30 people standing
Modern art and timeless architecture set the stage for Italian classics, curated wines
and creative cocktails. Perched a few steps above the main dining room is the private
room at Casa Lever. The perfect setting for your next lunch or dinner.
Details
Available Monday – Friday for breakfast lunch and dinner
Available Saturday for brunch and dinner
20 people seated, 30 people standing
Contact
Robin Gustafsson
Special Events Manager
Business Private Party
20 people seated, 30 people standing
Modern art and timeless architecture set the stage for Italian classics, curated wines
and creative cocktails. Perched a few steps above the main dining room is the private
room at Casa Lever. The perfect setting for your next lunch or dinner.
Details
Available Monday – Friday for breakfast lunch and dinner
Available Saturday for brunch and dinner
20 people seated, 30 people standing
Contact
Robin Gustafsson
Special Events Manager
Casa Lever Gardens is a welcome oasis in
the heart of New York City’s midtown.
Our seasonal lounge and restaurant is one of the rare outdoor dining options in the neighborhood and a
destination for clients at nearby offices as well as uptown locals stopping in
for evening drinks and light bites.
While the bar at Casa Lever Gardens attracts a lively after work crowd, the lounge style seating is
also perfect for a fun summer dinner with friends or a casual date night spot.
Casa Lever Gardens has introduced a smoking lounge and cigar program in partnership with
Nat Sherman, featuring cigar and wine pairings as well as a cigar sommelier on hand for reccomendations.
At the bar and lounge, Casa Lever Gardens offers a full cocktail menu under the helm of Lorenzo Casi.
Outdoor stuzzichini menu features a variety of light bites, lunch and dinner a la carte menu.
Casa Lever Gardens is a welcome oasis in
the heart of New York City’s midtown.
Our seasonal lounge and restaurant is one of the rare outdoor dining options in the neighborhood and a
destination for clients at nearby offices as well as uptown locals stopping in
for evening drinks and light bites.
While the bar at Casa Lever Gardens attracts a lively after work crowd, the lounge style seating is
also perfect for a fun summer dinner with friends or a casual date night spot.
Casa Lever Gardens has introduced a smoking lounge and cigar program in partnership with
Nat Sherman, featuring cigar and wine pairings as well as a cigar sommelier on hand for reccomendations.
At the bar and lounge, Casa Lever Gardens offers a full cocktail menu under the helm of Lorenzo Casi.
Outdoor stuzzichini menu features a variety of light bites, lunch and dinner a la carte menu.
390 Park Ave at 53rd St – New York, NY 10022
Tel +1 (212) 888-2700
for evening drinks and light bites.
Hours of Operation
Lunch & Dinner: 12pm-9pm (Monday-Friday)
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Our group
390 Park Ave at 53rd St – New York, NY 10022
Tel +1 (212) 888-2700
for evening drinks and light bites.
Hours of Operation
Lunch & Dinner: 12pm-9pm (Monday-Friday)
Follow us
Our group