Manhattan sophistication meets superb Milanese classics at Casa Lever, the new midtown restaurant from the family that brought you Sant Ambrœus.
Modern art and timeless architecture set the stage for Italian classics, curated wines and creative cocktails. The epitome of Milanese spirit, Casa Lever is where Manhattan goes for a taste of "La Dolce Vita."
Where Milan meets Manhattan Casa Lever marks the union of the Sant Ambrœus family and Park Avenues Lever House.
Gordon Bunshafts Lever House, the Modernist Park Avenue masterpiece built
in 1951, is today known as the quintessential glass box skyscraper. Casa Lever merges the rich history of modern art and architecture at Lever House with timeless Milanese hospitality, and is destined to become an institution in itself.
G & D Restaurant Associates own three Sant Ambrœus restaurants in New York, Felice Wine Bar and Restaurant on the Upper East Side and now, Casa Lever.
Alessandro Caporale

Executive Chef Alessandro Caporale was born and raised in Abruzzo, Italy. [Read full bio]
Adil Avunduk

With over 10 years in the restaurant and hospitality industry, General Manager Adil Avunduk is an integral member of the Casa Lever team. [Read full bio]
Gaetano Muscatello

Sommelier Gaetano Muscatello has worked to develop a robust and diverse wine list that has been designed to allow guests to sample and enjoy wines of different varieties. [Read full bio]
Press Inquiries
Please contact:
212.207.6680 ext. 111
Simple elegance is the hallmark of Casa Lever's menu of perfectly prepared Italian classics.
Whether you are enjoying power breakfast or power lunch, a small bite over an afternoon business meeting, post-work drinks from our curated wine list and cocktail menu in our outdoor bar, or an elegant dinner with friends, Casa Levers offerings are always executed with the highest quality ingredients and a simplicity that has made Sant Ambrœus a favorite.
Casa Lever offers four distinct and equally unforgettable settings for your next event.
Park Avenues most alluring new restaurant offers four distinct spaces for your event: our main dining room, our intimate private room, or the landmark Lever Houses lobby and landscaped outdoor terrace. Our experienced staff personalizes each occasion to be unforgettable.
Robin Gustafsson (212) 888-2700 ext. 705

390 Park Ave at 53rd St
New York, NY 10022

Tel +1 (212) 888-2700

Hours of Operation:
Breakfast: 7:00am - 10:00am (Monday - Friday)
Lunch: 11:45am - 3:00pm (Monday - Friday)
Dinner: 5:30pm - 11:00pm (Monday - Saturday)
Bar: all day 7:00am - 11:00pm (Monday - Friday)

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Casa Lever is the new outdoor venue in Midtown Manhattan and opens from April to October.
An ideal destination for aperitivo, lunch, brunch or dinner whilst shopping on Fifth Avenue, visiting museums or taking in the sights of Midtown's most significant architectural buildings.
Seated in the outdoor courtyard of the Lever House building, guests will enjoy the scenes of Park Avenue and the adjacent lobby surrounded by rotating art exhibitions of the Lever House Art Collection. Casa Lever Gardens offers a sophisticated Milanese menu in the main dining area, aperitivo and small bites at the bar for after work hours.
A lounge area will be available for guests with reservations and feature a Champagne and vintage wines menu. The lounge area offers a variety of small bites, including Calamari Fritti and Crocchette di Baccala', a delightful combination with a glass of traditional Milanese Negroni Sbagliato cocktail.

Casa Lever Gardens opens seasonally from april to october
Head mixologist, Rebecca Applebaum, showcases her extraordinary talent at Casa Lever.
From New York to Florida and back, Rebecca has held positions at some of the country's most venerable hotel bars and restaurants. Rebecca was a part of a James Beard award winning staff for 'best front of house service' in the United States. Casa Lever is proud to add such a maverick to its roster.
Defining a balance between presentation and taste, Rebecca's stylish cocktail menu for Casa Lever features delectable concoctions created with seasonal ingredients in a playful presentation. Committed to perfection, Rebecca orchestrates her cocktail list to the very last detail.
Enjoy her Yes Peas cocktail made with pea infused Branca Menta, garnished with fresh green peas entombed in ice. An up and coming favorite is her spin on a classic Martini: with grapefruit bitters and elegant grapefruit peel twist. Her colorful cocktails draw inspiration from Casa Lever's own Andy Warhol art collection.
Open Bar Midtown