Manhattan sophistication meets superb Milanese classics at Casa Lever, the new restaurant from the family that brought you Sant Ambrœus.
Modern art and timeless architecture set the stage for Italian classics, curated wines and creative cocktails. The epitome of Milanese spirit, Casa Lever is where Manhattan goes for a taste of "La Dolce Vita."
Hours of Operation
Breakfast: 7:00am - 10:00am (Monday - Friday)
Lunch: 11:45am - 3:00pm (Monday - Friday)
Dinner: 5:30pm - 11:00pm (Monday - Saturday)
Bar: all day 7:00am - 11:00pm (Monday - Friday)
Where Milan meets Manhattan Casa Lever marks the union of the Sant Ambrœus family and Park Avenues Lever House.
Gordon Bunshafts Lever House, the Modernist Park Avenue masterpiece built
in 1951, is today known as the quintessential glass box skyscraper. Casa Lever merges the rich history of modern art and architecture at Lever House with timeless Milanese hospitality, and is destined to become an institution in itself.
G & D Restaurant Associates own three Sant Ambrœus restaurants in New York, Felice Wine Bar and Restaurant on the Upper East Side and now, Casa Lever.
Alessandro Caporale

Executive Chef Alessandro Caporale was born and raised in Abruzzo, Italy. [Read full bio]
Ignacio Garcia

As Pastry Chef of Casa Lever, Ignacio Garcia showcases his skilled technique in the pastry arts. [Read full bio]
Adil Avunduk

With over 10 years in the restaurant and hospitality industry, General Manager Adil Avunduk is an integral member of the Casa Lever team. [Read full bio]
Gaetano Muscatello

Sommelier Gaetano Muscatello has worked to develop a robust and diverse wine list that has been designed to allow guests to sample and enjoy wines of different varieties. [Read full bio]
Press Inquiries
Please contact:
chiara.sassoli@santambroeus.com
212.207.6680 ext. 111
Simple elegance is the hallmark of Casa Levers menu of perfectly prepared Italian classics.
Whether you are enjoying lunch, a small bite over an afternoon business meeting, post-work drinks from our curated wine list and cocktail menu, or an elegant dinner with friends, Casa Levers offerings are always executed with the highest quality ingredients and a simplicity that has made Sant Ambrœus a favorite.
Casa Lever offers four distinct and equally unforgettable settings for your next event.
Park Avenues most alluring new restaurant offers four distinct spaces for your event: our main dining room, our intimate private room, or the landmark Lever Houses lobby and landscaped outdoor terrace. Our experienced staff personalizes each occasion to be unforgettable.
Contact
Robin Gustafsson  robin.gustafsson@casalever.com (212) 888-2700 ext. 705
map

390 Park Ave at 53rd St
New York, NY 10022

Tel +1 (212) 888-2700


Hours of Operation:
Breakfast: 7:00am - 10:00am (Monday - Friday)
Lunch: 11:45am - 3:00pm (Monday - Friday)
Dinner: 5:30pm - 11:00pm (Monday - Saturday)
Bar: all day 7:00am - 11:00pm (Monday - Friday)

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Casa Lever is the new outdoor venue in Midtown Manhattan and opens from April to October.
An ideal destination for aperitivo, lunch, brunch or dinner whilst shopping on Fifth Avenue, visiting museums or taking in the sights of Midtown's most significant architectural buildings.
Seated in the outdoor courtyard of the Lever House building, guests will enjoy the scenes of Park Avenue and the adjacent lobby surrounded by rotating art exhibitions of the Lever House Art Collection. Casa Lever Gardens offers a sophisticated Milanese menu in the main dining area, aperitivo and small bites at the bar for after work hours.
A lounge area will be available for guests with reservations and feature a Champagne and vintage wines menu. The lounge area offers a variety of small bites, including Calamari Fritti and Crocchette di Baccala', a delightful combination with a glass of traditional Milanese Negroni Sbagliato cocktail.

Hours of Operation:
Bar 5:00 pm to 10:00 pm | Lounge Area: 5:00 pm to 10:00 pm
Sunday: Closed
Italian mixologist Cristina Bini takes her cocktails seriously.
A seasoned, award-winning architect of "liquids with history, passion and perfume," Ms. Bini's creations will undoubtedly surprise and intrigue the palate with unique complements to your Casa Lever dining experience.
Hailing from Florence, Italy, with a collection of accolades in tow, Ms. Bini's arrival in New York City was not left unnoticed: The New York Times has called her part of "the Italian avant garde" and cocktail columnist and guru Gaz Regan named Ms. Bini a "fabulous innovator" for her Stones martini (literally served on river rocks) in his classic Annual Manual for Bartenders. Ms. Bini's daring originality has made her an international talent, and Casa Lever is proud to add such a maverick to its roster.
Enjoy her signature Mixology World Championship Maltese cocktail, made with fresh peppers and ginger, the famous Stones martini, or the Andy Warhol cocktail with apple-infused brandy, lime and mango, inspired by Casa Lever's own art collection --- all available exclusively at Casa Lever. And for those ready to experiment, be prepared: Ms. Bini is certain to be up for the challenge with something deliciously unforgettable up her sleeve...
Cristina Bini, mixtologist at Casa Lever